{"id":22,"date":"2019-09-04T11:57:20","date_gmt":"2019-09-04T02:57:20","guid":{"rendered":"https:\/\/minaki.jp\/?page_id=22"},"modified":"2025-10-08T12:18:33","modified_gmt":"2025-10-08T03:18:33","slug":"menu-en","status":"publish","type":"page","link":"https:\/\/minaki.jp\/en\/menu-en\/","title":{"rendered":"Menu"},"content":{"rendered":"\n

Udon in Koshu Katsunuma.
The udon is strong and supple.
As for the soup, it is guided by the taste and fragrance and swallowed deeply and deeply into the darkness of the jet black.
The noodles are Iki and the soup is Koshu<\/p>\n\n\n\n

Miso uses 100% Japanese non-GMO soybeans. This is a traditional homemade miso with no additives.<\/p>\n\n\n\n

All prices are tax-excluded.<\/p>\n\n\n\n

\n
\n
\"Minaki's<\/figure>\n
\n
HOTO<\/dt>\n
\n
    \n
  • Vegetables HOTO\u2026 JPY 1595<\/li>\n
  • Mushroom HOTO\u2026JPY 1848<\/li>\n
  • Chicken HOTO\u2026JPY 1848<\/li>\n
  • Pork HOTO\u2026JPY 1958<\/li>\n
  • Special MINAKI HOTO\u2026JPY 2288<\/li>\n <\/ul>\n <\/dd>\n <\/dl>\n <\/div>\n
    \n
    \"Minaki's<\/figure>\n
    \n
    UDON<\/dt>\n
    \n
      \n
    • Hot UDON \/ Cold UDON (With small side dishes and tsukemono)\u2026JPY 1100<\/li>\n
    • OZARA UDON\uff08Cold HOTO noodle with hot soup\uff09\u2026JPY 1485<\/li>\n
    • Duck soup UDON\u2026JPY 1485<\/li>\n <\/ul>\n <\/dd>\n <\/dl>\n <\/div>\n
      \n
      \"\u7686\u5409\u306e\u99ac\u523a\u3057\"<\/figure>\n
      \n
      Others<\/dt>\n
      \n
        \n
      • Horse sashimi\u2026JPY 1375<\/li>\n
      • Stewed horse liver\u2026JPY 693<\/li>\n
      • Stewed chicken liver\u2026JPY 748<\/li>\n
      • Konnyaku mixed with miso\u2026JPY 495<\/li>\n
      • Pickles\u2026JPY 495<\/li>\n
      • Tomakyu\u2026JPY 484<\/li>\n <\/ul>\n <\/dd>\n <\/dl>\n <\/div>\n
        \n
        \n
        Beverages<\/dt>\n
        \n
          \n
        • Beer\u2026JPY 715<\/li>\n
        • Local sake Shichiken ( 1 portion\u2026JPY 517 \uff5e<\/li>\n
        • Kirin ICHI\u2026JPY 495 \uff5e<\/li>\n
        • 100% grape juice from Yamanashi Prefecture\u2026JPY 715<\/li>\n
        • 100% peach juice produced in Yamanashi Prefecture\u2026JPY 627<\/li>\n <\/ul>\n <\/dd>\n <\/dl>\n <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Udon in Koshu Katsunuma.The udon is strong and supple.As for the soup, it is guided by the taste and fragrance and swallowed deeply and deeply into the darkness of the jet black.The noodles are Iki and the soup is Koshu Miso uses 100% Japanese non-GMO soybeans. This is a traditional homemade miso with no additives. […]<\/p>\n","protected":false},"author":1,"featured_media":11,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"7","footnotes":""},"class_list":["post-22","page","type-page","status-publish","has-post-thumbnail","hentry","en-US"],"acf":[],"_links":{"self":[{"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/pages\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":16,"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":333,"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/pages\/22\/revisions\/333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/media\/11"}],"wp:attachment":[{"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/media?parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}