{"id":26,"date":"2019-09-04T11:56:54","date_gmt":"2019-09-04T02:56:54","guid":{"rendered":"https:\/\/minaki.jp\/?page_id=26"},"modified":"2019-09-05T20:56:51","modified_gmt":"2019-09-05T11:56:51","slug":"history-en","status":"publish","type":"page","link":"https:\/\/minaki.jp\/en\/history-en\/","title":{"rendered":"HOTO"},"content":{"rendered":"\n<section>\n              <h2>Origin of Hoto<\/h2>\n              <div class=\"row align-items-center\">\n                <div class=\"col-lg-7 pr-lg-5\">\n                  <p>It is said that The origin of the word HAKUTAKU or HOCHI in Chinese Tang Dynasty.<\/p>\n                  <p>In Japan, it was trade from the Tang ambassador in the Heian period, and it was authored in &#8220;The Pillow Book&#8221; by SeiShonagon\uff08poet of the Heian period\uff09.<\/p>\n                  <p>Shingen TAKEDA, the warring daimyo (lord) in Kai Province learned tactics by Koshi,Moshi, Sonshi and Goshi. It is said that he was taught about HAKUTAKU or HOCHI by a high priest during that period.<\/p>\n                  <p>Around the middle of the Edo period\uff08Genroku cuiture\uff09,Yoshibo Yanagisawa became the warring daimyo (lord) in Kai Province.Around the same time, HOTO is said to have spread widely. Because the trendy culture has changed from the culture of Osaka to the culture of Edo, depending on the general&#8217;s preference.<\/p>\n                <\/div>\n                <!--end .col-lg-7.pr-lg-5-->\n                <div class=\"col-lg-5\"><img decoding=\"async\" class=\"d-block w-100\" src=\"\/assets\/img\/history\/history_img_01.png\" alt=\"A photo of MINAKI HOTO\"><\/div>\n                <!--end .col-lg-5-->\n              <\/div>\n              <!--end .row.align-items-center-->\n            <\/section>\n            <!--end section-->\n\n\n\n<hr class=\"wp-block-separator inx-hr-01\"\/>\n\n\n\n<section>\n              <h2>Homemade miso<\/h2>\n              <p>Using non-GMO soybeans from KOKKAIDO, Akita.<br>Aged about 2 years with plenty of traditional wheat straw, Finished as a fragrant and rich miso.<\/p>\n              <div class=\"row\">\n                <div class=\"col-6 col-md-4 mb-5\">\n                  <figure class=\"m-0\"><img decoding=\"async\" class=\"d-block w-100\" src=\"\/assets\/img\/history\/img01.jpg\" alt=\"\">\n                    <figcaption class=\"inx-text-s\">1. Soak the soybeans in water.<\/figcaption>\n                  <\/figure>\n                  <!--end figure.m-0-->\n                <\/div>\n                <!--end .col-6.col-md-4.mb-5-->\n                <div class=\"col-6 col-md-4 mb-5\">\n                  <figure class=\"m-0\"><img decoding=\"async\" class=\"d-block w-100\" src=\"\/assets\/img\/history\/img02.jpg\" alt=\"\">\n                    <figcaption class=\"inx-text-s\">2. Boil the soybeans.<\/figcaption>\n                  <\/figure>\n                  <!--end figure.m-0-->\n                <\/div>\n                <!--end .col-6.col-md-4.mb-5-->\n                <div class=\"col-6 col-md-4 mb-5\">\n                  <figure class=\"m-0\"><img decoding=\"async\" class=\"d-block w-100\" src=\"\/assets\/img\/history\/img03.jpg\" alt=\"\">\n                    <figcaption class=\"inx-text-s\">3. Drain the boiled soybeans.<\/figcaption>\n                  <\/figure>\n                  <!--end figure.m-0-->\n                <\/div>\n                <!--end .col-6.col-md-4.mb-5-->\n                <div class=\"col-6 col-md-4 mb-5\">\n                  <figure class=\"m-0\"><img decoding=\"async\" class=\"d-block w-100\" src=\"\/assets\/img\/history\/img04.jpg\" alt=\"\">\n                    <figcaption class=\"inx-text-s\">4. Mix the yeast and salt.<\/figcaption>\n                  <\/figure>\n                  <!--end figure.m-0-->\n                <\/div>\n                <!--end .col-6.col-md-4.mb-5-->\n                <div class=\"col-6 col-md-4 mb-5\">\n                  <figure class=\"m-0\"><img decoding=\"async\" class=\"d-block w-100\" src=\"\/assets\/img\/history\/img05.jpg\" alt=\"\">\n                    <figcaption class=\"inx-text-s\">5. Grind soybeans.<\/figcaption>\n                  <\/figure>\n                  <!--end figure.m-0-->\n                <\/div>\n                <!--end .col-6.col-md-4.mb-5-->\n                <div class=\"col-6 col-md-4 mb-5\">\n                  <figure class=\"m-0\"><img decoding=\"async\" class=\"d-block w-100\" src=\"\/assets\/img\/history\/img06.jpg\" alt=\"\">\n                    <figcaption class=\"inx-text-s\">6. Mix the yeast and soybeans.<\/figcaption>\n                  <\/figure>\n                  <!--end figure.m-0-->\n                <\/div>\n                <!--end .col-6.col-md-4.mb-5-->\n                <div class=\"col-6 col-md-4 mb-5\">\n                  <figure class=\"m-0\"><img decoding=\"async\" class=\"d-block w-100\" src=\"\/assets\/img\/history\/img07.jpg\" alt=\"\">\n                    <figcaption class=\"inx-text-s\">7. Finished making.<\/figcaption>\n                  <\/figure>\n                  <!--end figure.m-0-->\n                <\/div>\n                <!--end .col-6.col-md-4.mb-5-->\n              <\/div>\n              <!--end row-->\n            <\/section>\n            <!--end section-->\n\n\n\n<hr class=\"wp-block-separator inx-hr-01\"\/>\n\n\n\n<section>\n              <h2>Homemade soup stock<\/h2>\n              <p>We make it every morning, use kelp\uff08from Rishiri, Hokkaido\uff09, mackerel, sardine, AGO, etc. and make no chemical seasonings.<\/p>\n              <div class=\"row\">\n                <div class=\"col-6 col-md-4 mb-5\">\n                  <figure class=\"m-0\"><img decoding=\"async\" class=\"d-block w-100\" src=\"\/assets\/img\/history\/img_dashi_01.jpg\" alt=\"\"><\/figure>\n                  <!--end figure.m-0-->\n                <\/div>\n                <!--end .col-6.col-md-4.mb-5-->\n                <div class=\"col-6 col-md-4 mb-5\">\n                  <figure class=\"m-0\"><img decoding=\"async\" class=\"d-block w-100\" src=\"\/assets\/img\/history\/img_dashi_02.jpg\" alt=\"\"><\/figure>\n                  <!--end figure.m-0-->\n                <\/div>\n                <!--end .col-6.col-md-4.mb-5-->\n                <div class=\"col-6 col-md-4 mb-5\">\n                  <figure class=\"m-0\"><img decoding=\"async\" class=\"d-block w-100\" src=\"\/assets\/img\/history\/img_dashi_03.jpg\" alt=\"\"><\/figure>\n                  <!--end figure.m-0-->\n                <\/div>\n                <!--end .col-6.col-md-4.mb-5-->\n              <\/div>\n              <!--end row-->\n            <\/section>\n            <!--end section-->\n","protected":false},"excerpt":{"rendered":"<p>Origin of Hoto It is said that The origin of the word HAKUTAKU or HOCHI in Chinese Tang Dynasty. In Japan, it was trade from the Tang ambassador in the Heian period, and it was authored in &#8220;The Pillow Book&#8221; by SeiShonagon\uff08poet of the Heian period\uff09. Shingen TAKEDA, the warring daimyo (lord) in Kai Province [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"13","footnotes":""},"class_list":["post-26","page","type-page","status-publish","has-post-thumbnail","hentry","en-US"],"acf":[],"_links":{"self":[{"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/pages\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":5,"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/pages\/26\/revisions"}],"predecessor-version":[{"id":87,"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/pages\/26\/revisions\/87"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/media\/15"}],"wp:attachment":[{"href":"https:\/\/minaki.jp\/wp-json\/wp\/v2\/media?parent=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}