Udon in Koshu Katsunuma. The udon is strong and supple. As for the soup, it is guided by the taste and fragrance and swallowed deeply and deeply into the darkness of the jet black. The noodles are Iki and the soup is Koshu
Miso uses 100% Japanese non-GMO soybeans. This is a traditional homemade miso with no additives.
All prices are tax-excluded.
HOTO
Vegetables HOTO… JPY 1518
Mushroom HOTO…JPY 1760
Chicken HOTO…JPY 1760
Pork HOTO…JPY 1870
Special MINAKI HOTO…JPY 2200
UDON
Hot UDON / Cold UDON (With small side dishes and tsukemono)…JPY 1045
OZARA UDON（Cold HOTO noodle with hot soup）…JPY 1430
Duck soup UDON…JPY 1430
Others
Horse sashimi…JPY 1375
Stewed horse liver…JPY 693
Stewed chicken liver…JPY 748
Konnyaku mixed with miso…JPY 495
Pickles…JPY 495
Tomakyu…JPY 484
Beverages
Beer…JPY 715
Local sake Shichiken ( 1 portion…JPY 517 ～
Kirin ICHI…JPY 495 ～
100% grape juice from Yamanashi Prefecture…JPY 693
100% peach juice produced in Yamanashi Prefecture…JPY 605
