Udon in Koshu Katsunuma. The udon is strong and supple. As for the soup, it is guided by the taste and fragrance and swallowed deeply and deeply into the darkness of the jet black. The noodles are Iki and the soup is Koshu
Miso uses 100% Japanese non-GMO soybeans. This is a traditional homemade miso with no additives.
All prices are tax-excluded.
Vegetables HOTO… JPY 1200
Mushroom HOTO…JPY 1400
Chicken HOTO…JPY 1400
Pork HOTO…JPY 1500
Special MINAKI HOTO…JPY 1850
Hot UDON / Cold UDON (With small side dishes and tsukemono)…JPY 850
OZARA UDON（Cold HOTO noodle with hot soup）…JPY 1000